GP Cox over at Pacific Paratrooper
https://pacificparatrooper.wordpress.com/2020/04/20/francis-the-talking-mule/
has been posting some Wartime Recipes on his blog.
This reminded me of a particular dish my (English) Mum used to serve us kids:
‘Creamed Eggs on Toast’!
Now I gotta tell ya that Creamed Eggs on Toast don’t look like much.
BUT Boy!!! it is tasty!!
I’ve heard it said that the the English/Brits don’t have ‘Cuisine’??
They might have a point there?? but they sure got some good honest food.
This is one of ’em. Simple as can be.
‘Down home’ as heck.
This guy shows how it’s done.
I like how he tosses the sausage patty into the pan.
That’s optional though – don’t need no sausage.
He also says this is Cowboy Food.
But I can’t imagine Cowboys sitting around the campfire eating Creamed Eggs on Toast.
You can also use more than 2 boiled eggs. I’d use about 4.
NUM NUM Thank You MUM!
Donald O’Connor: His best-known works came in the film Singin’ in the Rain (1952), for which O’Connor was awarded a Golden Globe.
He also won a Primetime Emmy Award from four nominations and received two stars on the Hollywood Walk of Fame throughout his career.
In other words, he was damn good.
Like Creamed Eggs on Toast!
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